Contact Information

I love to communicate by email to get to know each one of my brides on a more personal level. That way, I get a sense of their style, and can better understand which cake design would be best for them. A good idea as well is to send a photo or two of cake designs that you have on your mind. It creates a nice basis for discussion while we discuss your options via email or telephone. You can also search my website and refer to any one of the cakes by number.

I generally respond to email within 24 hours (except Sundays). Here are all of the ways to get a hold of me:

Vonage: (250) 819-5639
Email: chefhatton@hotmail.com

I look forward to working with you.

Jennifer Hatton
"The Dessert Diva"




Cake Flavor Options

Light Chocolate
Chocolate Devil's
Marble (Chocolate & Vanilla)
Vanilla
Lemon
Lemon / Orange
Orange
Banana
Amaretto
Almond Madeira
Carrot Cake
Carrot Pineapple Cake
Pound Cake
Apple Spice Cake
Pumpkin
Zucchini
Almond Madeira
Marble Pound Cake
Lemon Pound Cake
Coconut Pound Cake
Coconut Lemon Pound Cake
Etc... (If you don't see something you want, just ask!!)


Filling Options

Pastry Cream Flavors

Vanilla
Chocolate
Coconut
Mango
Strawberry
Raspberry
Lemon


Ganache Flavors

Chocolate
Chocolate Mocha
Chocolate Nutella


Mousse Flavors

Raspberry
Strawberry
Mango
Peach
Chocolate
White Chocolate
Caramel
Rocky Road


Other Filling Options

Key Lime Pie Filling
Tequila/Orange Filling
Vanilla Cream Cheese Filling


Icing Options

Butter Cream
Whipping Cream - Seasonal
Marzipan
Vanilla Cream Cheese
Rolled Fondant (Extra Charge)
Etc...


Cake Stand Rentals

See photos below to view the stands available for rental.


Wedding Cake Pricing

Because of the wide variety and options involved with a wedding cake, pricing varies for each cake. The cost of your cake will depend on the cake and filling choices, additional decoration or design work, plus a delivery fee. For a quote corresponding to your specific cake options, please contact me directly.